Bodum Chocolatiere Manual download pdf (Page 3)

Welcome to BODUM

Congratulations! You are now the proud owner of a BODUM

CHOCOLATIÈRE chocolate jug.

PREPARING DRINKING CHOCOLATE

1. Heat a quantity of milk in a pan. Do not bring it to the boil.

USING A MICROWAVE OVEN: Place the pieces of chocolate in the jug

and top it up with cold milk no further than the MAX mark. Place the

jug in the microwave without the lid and heat – skip to step 4.

CAUTION: the lid and plunger unit are not microwave-proof!

2. Take your favorite chocolate (BODUM

recommends dark, bitter plain

chocolate) and break it into small pieces before adding to the milk.

We recommend 100 g/3.5 oz chocolate per 1 litre/34 oz milk, though

you can vary this according to taste. Alternately, if you are using

powdered drinking chocolate add it to the milk at this point.

TIP: the smaller the pieces of chocolate, the quicker they blend with

the milk. You can even grate the chocolate.

3. Place the pieces of chocolate in the jug (C) and top it up with hot milk

no further than the MAX mark (D).

4. Place the lid (B) on the jug. Turn the lid until the spout is closed (b).

5. Hold the jug handle in one hand and the knob (A) in the other. Raise

and lower the knob with steady movements of the arm (a). This causes

the propeller (E) to turn, which blends the chocolate with the milk.

As soon as the chocolate is well blended with the milk, turn the lid

until the spout is open. Now enjoy!

WARNING: do not heat the milk by placing the jug on the stove or burner!

TIP: your CHOCOLATIÈRE can be used to prepare other drinks too, such

as instant coffee and instant tea as well as many powder-based drinks

such as energy drinks, ice tea drinks or frappés.

CLEANING

Every part of your CHOCOLATIÈRE is dishwasher-proof.

INSTRUCTION FOR USE

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Bodum Chocolatiere Manual Page 3