Bodum Bistro Meat Mincer 11514 User Manual download pdf (Page 8)

INSTRUCTION FOR USEINSTRUCTION FOR USE

3

ATTACH THE MEAT MINCER ONTO

THE BISTRO STAND MIXER

1. Set the speed regulator of the BISTRO

Stand Mixer to «stop». Ensure that the

ON/OFF switch is set to «OFF» and the

unit is unplugged.

2. R emove attachment hub cover by

pressing on the top part (Fig. 2). Keep

the cover so that you can close the

attachment connection again after use.

3. Insert the meat mincer shaft housing

into the attachment hub of the

appliance. Turn the meat mincer

counterclockwise until it is completely

secured (Fig. 3).

To remove the meat mincer from the unit

proceed in reverse sequence. Set the speed

regulator of the BISTRO Stand Mixer to

«stop». Ensure that the ON/OFF switch is

set to «OFF» and the unit is unplugged. Do

not forget to re-attach the cover over the

accessory hub.

THIS IS HOW YOU USE THE MEAT

MINCER

The meat mincer chops and grinds meat,

fish, vegetables, firm fruits and cheeses.

NEVER LET THE MEAT MINCER RUN

TOGETHER WITH THE BISTRO STAND

MIXER FOR MORE THAN 5 MINUTES. USE

SPEED SETTING 4 OR 5.

1. Cut food into small strips or pieces.

Feed them into the top of the Meat

mincer body opening (1). Meat should

be cut into long narrow strips.

2. Set mixer to speed setting 4 or 5

and feed food into hopper using food

pusher/wrench (7).

NOTE: Liquid may remain in hopper

when processing large amounts of

high moisture foods such as tomatoes

or grapes. To drain liquid, continue to

operate mixer. Do not process additional

food until liquid has drained from hopper.

This will prevent damages to the unit.

Coarse grinding plate (4)

Use for grinding raw or cooked meats, firm

vegetables, dried fruits and cheese.

Fine grinding plate (5)

Use for grinding raw meats, cooked meats

for spreads.

Grinding meat:

For better mix and more tender results,

grind beef twice. Fatty meat should be

ground only once.

To loosen the ring:

If ring is too tight to remove by hand, slip

food pusher/wrench (7) over the ring and

turn counterclockwise (Fig. 4). Never use

the food pusher/wrench to tighten the ring!

CLEANING AND MAINTAINANCE

– Wash all parts with hot water. You

can use a mild detergent. Never use

any abrasive cleaner. You can clean

all parts of the meat mincer in the

dishwasher.

– Make sure all parts are completely dry

before use.

Only use Authorized Service Centers for

repairs.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 55 56

Comments to this Manuals

No comments