Bodum BISTRO 11348 User Manual download pdf (Page 5)

Topping up the mill with seasonings

•Place the mill on a level and clean surface.

•Hold the mill by the mill housing (1) with

one hand. Turn the cap (3) in a counter-

clockwise direction to remove it from the

housing and open the mill seasoning lid

(5a/5b).

•Now top up with pepper/salt, using the

appropriate openings. It is also possible

to add alternative spices or seasonings

for milling if required. Note: The mill sea-

soning lids (5a+5b) are marked with the

letters “P” for pepper and “S” for salt.

•Close the mill seasoning lid (5a/5b) once

more and turn the cap (3) in a clockwise

direction to screw it back onto the housing.

Using the mill

•Once you have inserted the batteries and

topped up with milling seasonings hold the

mill ﬁrmly in one hand and tip it forward at

least 90°, in the direction of the salt/pepper

opening.

•The mill will begin to work automatically,

as soon as it is tipped more than 90°.

Adjusting the milling fineness

•In order to obtain a coarser milling result

turn the adjustment screw (7) on the front

of the mill in a counter-clockwise direction.

•In order to obtain a ﬁner milling result turn

the adjustment screw (7) on the front of

the mill in a clockwise direction.

Cleaning and maintenance

•Do not leave depleted batteries in the mill.

•Always replace all 6 batteries at the same

time. Avoid using old and new batteries

together at the same time.

•Clean the external parts of the mill with a

dry cloth. Never put the mill into the dish-

washer and do not immerse it in water.

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